Recently, I reviewed my Toastmaster Belgian Waffle Maker.  I received a comment to that posting requesting my waffle recipe.  Here is the recipe that I have used for countless morning meals.

2 cups all-purpose flour

3 Tb. sugar

1 Tb. baking powder

1/4 tsp. salt

2 cups milk (I use skim)

2 eggs

3 Tb. unsalted butter, melted

1 tsp. vanilla

Heat waffle maker, per owner’s manual.

In an 8-cup measuring cup, combine flour, sugar, baking powder, and salt.  In a 4-cup measuring cup, whisk together milk, eggs, cooled melted butter, and vanilla.  Make a well in the dry ingredients and add the wet ingredients.  Stir until just moistened.  (Batter will be lumpy.)

Pour batter into lightly greased waffle maker, and bake according to manufacturer’s instructions.  When waffle is ready, serve immediately.  (Waffles lose their crunchiness if stacked while waiting to serve.)

Top with butter and syrup, chocolate chips, or fresh strawberries or kiwi fruit and whipped cream.

Makes 6-8 waffles, depending on the size of your waffle maker.

This entry was posted on Wednesday, July 11th, 2007 at 1:51 pm and is filed under Breakfast Dishes, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.