Resources
CONVERSIONS
| WEIGHT | |
|
U.S. 1/2 ounce 1 ounce 1/4 pound 1/2 pound 1 pound |
Metric 15 grams 30 grams 125 grams 250 grams 500 grams |
| MEASUREMENTS | |
|
U.S. 1/8 teaspoon 1/4 teaspoon 1/2 teaspoon 1 teaspoon 1 tablespoon 1/4 cup 1/3 cup 1/2 cup 2/3 cup 3/4 cup 1 cup |
Metric 0.5 milliliters 1 milliliter 2 milliliters 5 milliliters 15 milliliters 50 milliliters 75 milliliters 125 milliliters 150 milliliters 175 milliliters 250 milliliters |
| TEMPERATURE | |
|
Fahrenheit 300 325 350 375 400 425 450 475 500 |
Celsius 150 160 180 190 200 220 230 240 260 |
SUBSTITUTIONS
|
If you don’t have: 1 tsp. baking powder 1 Tb. balsamic vinegar 1 cup buttermilk 1 ounce semisweet chocolate 1 ounce unsweetened chocolate
|
You can use: 1/2 tsp. cream of tartar & 1/4 tsp. baking soda 1 Tb. cider or red wine vinegar & 1/2 tsp. sugar 1 Tb. vinegar plus enough milk to make 1 cup 3 Tb. semisweet chocolate pieces 3 Tb. unsweetened cocoa powder & 1 Tb. vegetable oil |